This quiche hit the spot and it was Oh so easy and was very good.
I knew I wanted to make a quiche and this was the weekend. Weekends are made for some good home cooked food. I loved a frozen brand of quiche at the local store, but my store no longer carried it. I found this recipe, better than the crustless version I had previously made. Hemingway App makes your writing bold and clear.
*Adapted from foodnetworks recipe. I added more flavor-seasoning salt, garlic, less spinach and more cheese.
Total Time:
1 hr 7 min
Prep:
5 min
Inactive:
2 min
Cook:
1 hr
Yield:6 to 8 servings
Level:Easy
Ingredients
4 eggs
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese
1 package frozen chopped spinach
1 (9-inch) unbaked pie shell
Directions
Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.
Read more at: http://www.foodnetwork.com/recipes/quick-quiche-recipe2.print.html#?oc=linkback
Frugal Home Hindsight 