2 cups rotisserie chicken
2 cups of cheese cheese
1 large can of enchilada sauce
2 cans of re fried beans
seasoning packet (and spices you like, onions, garlic)
Little chicken broth or water
Fiesta Rice packet (cooks in 1 minute microwave
To start I kept about 2 C of the chicken I pulled off the whole bird, marinated with seasonings you prefer. I use the Enchilada powder store packets, and mix it with the chicken meat, chicken broth, pepper sauce, onion and garlic powder and chopped garlic until I was ready to cook tonight. We like spicy, not too hot, just tasty.
When ready to cook, add a layer of re fried beans (2 cans) into a 9 x 13 pan, a cooked packet of fiesta minute rice, enchilada sauce, cheddar cheese, the chicken meat mixture, wraps -cut in half and layered in the pan, more cheese and enchilada sauce. Bake 25 -30 minutes until heated through.
Eat with guacamole, sour cream, chips. This is great if you get a rotisserie chicken for an evening meal too, then use the rest for the next night. I work full time, love coming home and being able to just put the 9 x 13 pan right in the oven, because its so easy to assemble while making sides to have with the rotisserie chicken.