This quiche hit the spot and it was Oh so easy and was very good.
I knew I wanted to make a quiche and this was the weekend. Weekends are made for some good home cooked food. I loved a frozen brand of quiche at the local store, but my store no longer carried it. I found this recipe, better than the crustless version I had previously made. Hemingway App makes your writing bold and clear.
*Adapted from foodnetworks recipe. I added more flavor-seasoning salt, garlic, less spinach and more cheese.
1 hr 7 min
Yield:6 to 8 servings
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese
1 package frozen chopped spinach
1 (9-inch) unbaked pie shell
Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.